Rice With Raisins and Pine Nuts

Ingredients

• 1 tablespoon olive oil
• 2 tablespoons finely chopped onion
• 1 teaspoon finely chopped garlic
• 1 cup converted rice
• 1 cup raisins
• ¼ cup pine nuts
• 1 ½ cups water
• 1 tablespoon butter
• Salt and pepper to taste

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    400 calories; 12 grams fat; 2 grams saturated fat; 0 grams trans fat; 4 grams monounsaturated fat; 3 grams polyunsaturated fat; 69 grams carbohydrates; 1 gram dietary fiber; 21 grams sugars; 5 grams protein; 7 milligrams cholesterol; 9 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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4 servings

Preparation

1. Add the olive oil to a saucepan, and then the onion and garlic. Cook over medium heat, stirring, until wilted. Add the rice, raisins and the pine nuts.
2. Add the water, salt and pepper. Bring to a boil, stirring; cover, and simmer for exactly 17 minutes.
3. Add the butter, stir to fluff the rice, and blend well.

25 minutes