Garlic Croutons With Parmesan Cheese

Ingredients

• 1 loaf French bread
• 2 garlic cloves, peeled
• 2 tablespoons olive oil
• Freshly ground black pepper to taste
• 4 tablespoons grated Parmesan cheese

• Nutritional Information

  • Nutritional analysis per serving (6 servings)

    214 calories; 8 grams fat; 2 grams saturated fat; 0 grams trans fat; 4 grams monounsaturated fat; 0 grams polyunsaturated fat; 26 grams carbohydrates; 1 gram dietary fiber; 2 grams sugars; 8 grams protein; 6 milligrams cholesterol; 431 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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6 servings

Preparation

1. Preheat oven to 425 degrees.
2. Rub the crust of the French bread with the garlic cloves. Cut the bread into slices 1/2-inch thick, then brush one side with the olive oil.
3. Grind some black pepper over the bread and sprinkle each slice with Parmesan cheese.
4. Place the bread slices on a baking sheet in the oven. Bake until they are golden brown, about 10 minutes or less. After ladling the soup into bowls, top each serving with slices of bread.

20 minutes