Ingredients
- 2 tablespoons red-wine vinegar
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
- 3 tablespoons peanut or canola oil
- 8 cups mixed salad greens, rinsed and dried
- 1 ½ tablespoons rendered duck fat
- Nutritional Information
Nutritional analysis per serving (2 servings)
289 calories; 30 grams fat; 6 grams saturated fat; 14 grams monounsaturated fat; 7 grams polyunsaturated fat; 4 grams carbohydrates; 2 grams dietary fiber; 1 gram sugars; 2 grams protein; 9 milligrams cholesterol; 622 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
Preparation
- Mix the vinegar, salt, pepper and oil together in the bowl in which the salad will be served.
- Add the salad greens, and toss well.
- Divide the salad among six dinner plates, and place a piece of duck alongside the salad on each plate. Sprinkle a little duck fat on both the salad and the duck, and serve immediately.
Dining and Cooking