Pork Chops, With Sauerkraut

Ingredients

• 4 slices thick bacon
• 4 pork chops
• 1 medium onion, sliced
• 1 ½ pounds sauerkraut, washed
• 1 tablespoon caraway seeds
• 1 teaspoon freshly ground pepper
• 1 cup beer
• Coarse salt to taste

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    531 calories; 30 grams fat; 9 grams saturated fat; 0 grams trans fat; 12 grams monounsaturated fat; 4 grams polyunsaturated fat; 13 grams carbohydrates; 6 grams dietary fiber; 4 grams sugars; 47 grams protein; 156 milligrams cholesterol; 1429 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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4 servings

Preparation

1. In a heavy skillet, fry the bacon until golden. Remove and drain on paper towels. Brown the chops in the bacon fat and add the onion, the sauerkraut, the bacon, caraway seeds and pepper. Cover the chops well with the sauerkraut.
2. Add the beer, bring to boil, turn down heat and simmer gently for 25 minutes, or until the pork chops are cooked.

• Serve this with Dusseldorf mustard and boiled potatoes.

40 minutes