Watercress Salad With Strawberries

Ingredients

• 2 bunches watercress
• 1 ½ cups strawberries
• 2 tablespoons balsamic vinegar
• 3 tablespoons extra-virgin olive oil
• Freshly ground black pepper

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    119 calories; 10 grams fat; 1 gram saturated fat; 7 grams monounsaturated fat; 1 gram polyunsaturated fat; 6 grams carbohydrates; 1 gram dietary fiber; 3 grams sugars; 1 gram protein; 23 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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4 servings

Preparation

1. Remove and discard all heavy stems from the watercress. Rinse the watercress thoroughly, then dry it on paper towels or in a salad spinner. Put in a bowl.
2. Rinse the strawberries and remove the hulls. If the berries are large, slice them. Otherwise, cut them into quarters. Add to the bowl with the watercress.
3. Beat the vinegar and oil together, pour over the berries and watercress and toss. Season with pepper, toss again, then serve.