Ingredients
The pasta:
- 1 pound fusilli
- 2 jalapenos, seeded and minced
- 2 teaspoons olive oil
- 3 tablespoons chopped fresh cilantro
- 1 ½ teaspoons kosher salt
- Freshly ground pepper to taste
The onions:
- 6 medium red onions, peeled and cut into 1/8-inch slices
- 1 tablespoon olive oil
- ½ cup crumbled feta
- Kosher salt and freshly ground pepper to taste
The peppers:
- 3 red and 3 yellow bell peppers, roasted, peeled, seeded and cut into 1/4-inch strips
- 1 tablespoon olive oil
- 1 tablespoon fresh lemon juice
- 1 teaspoon kosher salt
- Freshly ground pepper to taste
The avocados:
- 3 avocados, peeled, pitted and cubed
- 1 tablespoon fresh lime juice
- 3 cloves garlic, peeled and minced
- ¾ teaspoon kosher salt
- ¾ teaspoon Tabasco sauce
The greens:
- 12 cups salad greens
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- 1 teaspoon kosher salt
- Freshly ground pepper to taste
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Nutritional Information
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Nutritional analysis per serving (6 servings)
678 calories; 29 grams fat; 5 grams saturated fat; 18 grams monounsaturated fat; 3 grams polyunsaturated fat; 91 grams carbohydrates; 13 grams dietary fiber; 8 grams sugars; 17 grams protein; 11 milligrams cholesterol; 1806 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data. -
Six servings
Preparation
- Cook the fusilli in boiling salted water until al dente. Drain, rinse and drain well. Place in a bowl and toss with the jalapenos, olive oil, cilantro, salt and pepper.
- Meanwhile, preheat the broiler. Place the onions on baking sheets and brush with oil. Broil until browned, about 5 minutes. Cool and coarsely chop. Place in a bowl and toss with the feta, salt and pepper.
- Place the roasted peppers in a bowl and toss with the olive oil, lemon juice, salt and pepper. Place the avocados in a bowl and toss with the lime juice, garlic, salt and Tabasco.
- Place the salad greens in a large bowl and toss with the olive oil, lime juice, salt and pepper. Pass the dishes separately, letting guests build their own salads.
20 minutes
Dining and Cooking