Gooseberry Fool With Elder Flower

Ingredients

• 2 pints gooseberries
• ¾ cup sugar
• 2 tablespoons elder flower concentrate
• 1 cup whipped cream

4 servings

Preparation

1. Top and tail the gooseberries. Cook them with the sugar in a saucepan for about 15 minutes. Add the elder flower concentrate and mix in thoroughly. Chill.
2. Fold the gooseberries into the whipped cream. Add extra sugar or elder flower concentrate if necessary.

• This is good served with plain sugar cookies.