Blueberry-Ginger Sorbet

Ingredients

• 1 cup plus 2 tablespoons sugar
• 1 cup plus 2 tablespoons water
• 3 tablespoons grated fresh ginger
• 3 pints fresh blueberries, cleaned
• ¼ cup fresh lemon juice

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    351 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 90 grams carbohydrates; 5 grams dietary fiber; 78 grams sugars; 1 gram protein; 6 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Four servings

Preparation

1. Combine the sugar, water and ginger in a medium saucepan and bring to a boil. Reduce heat and simmer for 5 minutes. Let stand until cool. Place the blueberries, ginger syrup and lemon juice in a blender and blend until smooth. Strain through a fine-mesh sieve. Refrigerate until cold. Freeze according to the directions on your ice-cream machine. Divide among 4 dishes and serve.

15 minutes, plus freeze time