Ingredients
- 1 cup plus 2 tablespoons sugar
- 1 cup plus 2 tablespoons water
- 3 tablespoons grated fresh ginger
- 3 pints fresh blueberries, cleaned
- ¼ cup fresh lemon juice
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Nutritional Information
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Nutritional analysis per serving (4 servings)
351 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 90 grams carbohydrates; 5 grams dietary fiber; 78 grams sugars; 1 gram protein; 6 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data. -
Four servings
Preparation
- Combine the sugar, water and ginger in a medium saucepan and bring to a boil. Reduce heat and simmer for 5 minutes. Let stand until cool. Place the blueberries, ginger syrup and lemon juice in a blender and blend until smooth. Strain through a fine-mesh sieve. Refrigerate until cold. Freeze according to the directions on your ice-cream machine. Divide among 4 dishes and serve.
15 minutes, plus freeze time
Dining and Cooking