Spinach and Black Olives

Ingredients

• 1 pound fresh loose spinach or 10 ounces fresh packaged spinach
• 1 large clove garlic
• 8 medium French, Italian or Greek black olives
• Pan spray
• ⅛ to ¼ teaspoon hot pepper flakes
• Few shakes salt

2 servings

Preparation

1. Wash and trim tough stems from spinach.
2. Mince garlic; pit olives.
3. Heat small nonstick pot and spray lightly with pan spray; saute garlic for 30 seconds.
4. Add spinach, olives and pepper flakes; cover and steam spinach for a few minutes, until wilted.
5. Season with salt, and serve.

15 minutes