Ingredients
- 5 medium-sized golden delicious apples
- 1 teaspoon apple pie spice
- 3 tablespoons lemon juice
- 1 cup dried pineapple chunks
- 1 9-inch crust (recipe follows)
- ¼ cup each banana chips, raisins and chopped papaya
8 to 10 servings
Preparation
- Remove the skin and core from four apples. Cut these apples into chunks, and place in food processor with the S-blade.
- Add apple pie spice, lemon juice and pineapple chunks. Process until smooth.
- Take the remaining apple and cut into small pieces to be placed on the bottom of the pie.
- Once mixture is smooth, pour over chopped apples into pie shell, and top, if desired, with crushed banana chips, raisins and papaya.
20 minutes
Dining and Cooking