Fried veal cutlets, a simple tomato garlic sauce, fresh mozzarella, basil, and ciabatta. These Veal Parmesan Sandwiches are easier than you’d expect!

all right friends here’s another italian staple for you veal parm sandwiches from scratch let’s do it bread the veal just like you would chicken cutlets in flour egg and a well-seasoned bread crumb mixture so yes fresh parsley and parmesan at least when the veal is done arrange it on a sheet pan and top it with some tomato sauce that you could have made earlier and lots of mozzarella bake for about 20 minutes then switch to broil so the cheese can booble then just arrange the veal and basil on your ciabatta recipes below follow for more

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