Ingredients
- 10 ounces turkey breast, preferably in one piece
- 1 teaspoon canola oil
- 2 tart medium apples
- 3 tablespoons apple brandy
- ¼ cup low-fat sour cream
- Freshly ground black pepper
- 5 sprigs parsley to yield 1 tablespoon chopped
- Nutritional Information
Nutritional analysis per serving (2 servings)
435 calories; 18 grams fat; 6 grams saturated fat; 0 grams trans fat; 6 grams monounsaturated fat; 3 grams polyunsaturated fat; 26 grams carbohydrates; 4 grams dietary fiber; 19 grams sugars; 32 grams protein; 107 milligrams cholesterol; 100 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
2 servings
Preparation
- Wash and dry turkey breast, and slice on the diagonal into 1/4-inch-thick slices.
- Heat oil in nonstick skillet until it is medium hot.
- Saute turkey breast slices until they are brown on both sides.
- Meanwhile, wash, quarter and core the apples and cut each quarter into thin slices.
- Add the apples and the brandy to the turkey; cover, and cook about 3 minutes, until the apples are tender.
- Stir in the sour cream and pepper, and cook just until the sour cream is heated.
- Wash, dry and chop parsley, and sprinkle it over turkey to serve.
35 minutes
Dining and Cooking