Spicy Grilled Shrimp

Ingredients

• 1 ½ cups olive oil
• ¾ cup fresh lemon juice
• 9 large cloves garlic, peeled and minced
• 1 ½ teaspoons freshly ground pepper
• ¼ cup Tabasco sauce
• 10 pounds jumbo shrimp, in the shell
• Kosher salt to taste

• Nutritional Information

  • Nutritional analysis per serving (20 servings)

    341 calories; 17 grams fat; 2 grams saturated fat; 0 grams trans fat; 12 grams monounsaturated fat; 2 grams polyunsaturated fat; 1 gram carbohydrates; 0 grams dietary fiber; 0 grams sugars; 45 grams protein; 365 milligrams cholesterol; 767 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Twenty servings

Preparation

1. Whisk the oil, lemon juice, garlic, pepper and Tabasco sauce. Divide between 2 large bowls. Place half of the shrimp in each bowl and toss with the marinade. Refrigerate overnight. Preheat a grill or broiler. Grill or broil the shrimp until just cooked through, about 1 1/2 minutes on each side. Season with salt.