Grilled Corn

Ingredients

  • 20 ears fresh corn
  • ½ cup unsalted flavored or plain butter (see recipes), at room temperature
  • ½ cup unsalted flavored or plain butter (see recipes), at room temperature
  • Kosher salt and freshly ground pepper to taste
  • Nutritional Information
    • Nutritional analysis per serving (20 servings)

      204 calories; 11 grams fat; 6 grams saturated fat; 0 grams trans fat; 3 grams monounsaturated fat; 1 gram polyunsaturated fat; 26 grams carbohydrates; 2 grams dietary fiber; 8 grams sugars; 4 grams protein; 24 milligrams cholesterol; 22 milligrams sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

Twenty servings

Preparation

  1. Preheat a charcoal grill. Pull back the corn husks and remove the silk. Spread the ears with the butter and re-cover the corn with the husks. Soak in water for 10 minutes. Grill until tender, turning from time to time, about 15 to 20 minutes. Remove the husks and season with salt and pepper.

30 minutes

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