Baked Vanilla Apricots

Ingredients

• 2 pounds apricots
• 1 cup dry white wine
• 1 vanilla bean
• ¾ cup sugar

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    287 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 63 grams carbohydrates; 4 grams dietary fiber; 58 grams sugars; 3 grams protein; 4 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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4 servings

Preparation

1. Preheat the oven to 350 degrees.
2. Put apricots in shallow baking dish. Add remaining ingredients and bake about 30 minutes, turning apricots occasionally. Cool them and serve at room temperature.