Asparagus With Goat Cheese Dressing

Ingredients

• 1 pound boiled or steamed asparagus
• 1 ½ tablespoons white-wine vinegar
• 1 teaspoon Dijon mustard
• ¼ cup extra-virgin olive oil
• 3 ounces fresh goat cheese, crumbled
• Freshly ground black pepper
• ½ tablespoon finely chopped fresh chervil

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    200 calories; 18 grams fat; 5 grams saturated fat; 0 grams trans fat; 10 grams monounsaturated fat; 1 gram polyunsaturated fat; 4 grams carbohydrates; 2 grams dietary fiber; 2 grams sugars; 6 grams protein; 9 milligrams cholesterol; 115 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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4 servings

Preparation

1. Arrange the asparagus on a platter.
2. Beat the vinegar and mustard together, then beat in the olive oil. Sprinkle the goat cheese over the asparagus, drizzle with the dressing, then season with pepper.
3. Sprinkle with chervil and serve.