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Asparagus lemon risotto recipe: 4 tbsps olive oil 1 onion chopped 3 garlic cloves smashed Zest of one lemon 8 asparagus roughly chopped 1 tbsp lemon juice 4-5 cups chicken stock 1 cup short grain rice, washed properly 1 tsp salt (taste and add gradually if needed) 4 tosp butter 1/2 cup shredded parmesan cheese Sauté the onion, garlic, and lemon zest in the olive oil until translucent. Add the chopped asparagus and cook for another minute. Add the rice and salt, and sauté for another minute. In the meantime, heat your chicken stock in a separate pot. Add the chicken stock 2 ladles at a time to the rice and keep stirring it around. Once the rice absorbs the stock, add another 2 ladles of chicken stock. Keep stirring the rice and add the chicken stock gradually until the rice is properly cooked. Add in the lemon juice, butter, and parmesan and mix until the butter and cheese melt & serve.
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recipe????
Asparagus lemon risotto recipe:
4 tbsps olive oil
1 onion chopped
3 garlic cloves smashed
Zest of one lemon
8 asparagus roughly chopped
1 tbsp lemon juice
4-5 cups chicken stock
1 cup short grain rice, washed properly
1 tsp salt (taste and add gradually if needed)
4 tosp butter
1/2 cup shredded parmesan cheese
Sauté the onion, garlic, and lemon zest in the olive oil until translucent. Add the chopped asparagus and cook for another minute. Add the rice and salt, and sauté for another minute. In the meantime, heat your chicken stock in a separate pot. Add the chicken stock 2 ladles at a time to the rice and keep stirring it around. Once the rice absorbs the stock, add another 2 ladles of chicken stock. Keep stirring the rice and add the chicken stock gradually until the rice is properly cooked. Add in the lemon juice, butter, and parmesan and mix until the butter and cheese melt & serve.