Ingredients
- 1 ½ pounds young white turnips
- 2 tablespoons unsalted butter
- 2 shallots or scallions, minced
- Salt and pepper to taste
- 1 tablespoon parsley, chopped
- Nutritional Information
Nutritional analysis per serving (4 servings)
102 calories; 5 grams fat; 3 grams saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 11 grams carbohydrates; 3 grams dietary fiber; 6 grams sugars; 1 gram protein; 15 milligrams cholesterol; 115 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
4 servings
Preparation
- Peel and grate the turnips (this can be done with a food processor or vegetable mill).
- Melt the butter over moderate heat and saute the shallots until soft.
- Add the turnips, salt and pepper and about one-fourth inch of water. Cover and cook for five minutes, stirring occasionally, until the turnips are tender. Correct seasoning, sprinkle with parsley and serve.
Dining and Cooking