Ingredients

  • 1 ½ pounds young white turnips
  • 2 tablespoons unsalted butter
  • 2 shallots or scallions, minced
  • Salt and pepper to taste
  • 1 tablespoon parsley, chopped
  • Nutritional Information
    • Nutritional analysis per serving (4 servings)

      102 calories; 5 grams fat; 3 grams saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 11 grams carbohydrates; 3 grams dietary fiber; 6 grams sugars; 1 gram protein; 15 milligrams cholesterol; 115 milligrams sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

4 servings

Preparation

  1. Peel and grate the turnips (this can be done with a food processor or vegetable mill).
  2. Melt the butter over moderate heat and saute the shallots until soft.
  3. Add the turnips, salt and pepper and about one-fourth inch of water. Cover and cook for five minutes, stirring occasionally, until the turnips are tender. Correct seasoning, sprinkle with parsley and serve.

Dining and Cooking