Ingredients
- 1 cup water
- 2 tablespoons unsalted butter
- 1 tablespoon honey
- 4 cups baby carrots, peeled
- Salt and freshly ground pepper to taste
- Nutritional Information
Nutritional analysis per serving (6 servings)
72 calories; 3 grams fat; 2 grams saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 9 grams carbohydrates; 2 grams dietary fiber; 6 grams sugars; 0 grams protein; 10 milligrams cholesterol; 64 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
Six servings
Preparation
- Place the water, butter and honey in a pot over high heat and bring to a boil. Add the carrots, cover the pot and continue boiling for 5 to 7 minutes, until the carrots are tender. Shake the pot frequently to coat the carrots evenly with the honey and butter; add more water, tablespoon by tablespoon, if needed. Season the carrots with salt and pepper to taste and serve immediately.
15 minutes
Dining and Cooking