Easy Mediterranean Risotto Salad|Make a Salad with Us |Mr. Do it Do it Now!

Easy Mediterranean Risotto Salad|Make a Salad with Us |Mr. Do it Do it Now!

There’s nothing like a homemade Mediterranean salad. Fresh with oils, vinegar and fresh oregeno this salad is oerfect foe summer. Today, we are making my favorite salad from walmart, but they stopped making them. So I had to make it at home. The salad is so light, flavorful, and great for hot summer days. A feta cheese fan, I loaded this light summer salad up with tons of onions and salmon creating an amazing flavored salad.

The recipe is as follows:
Sunberrie Cherry Tomatoes sliced
cucumber diced
1/2 cup onions
2 tablespoons vinegar
1 tablespoon red wine
salmon diced
1 cup of feta cheese

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thank you for clicking on the video and allowing us in your home on your TV or on your phone today I’m making my favorite Walmart salad made with r Roo but I’m using Roto so this is a roto rice again use it with Oro but Walmart used to make this salad and I was craving it I’m just getting home from church I’m going in with like 1 nth of olive oil to about a teaspoon and then just two pinches of salt to season my boiling water to make my risoto rice which is going to go into my Mediterranean salad uh copycat recipe like Walmart’s Mediterranean salad that they used to sell again they no longer sell it there’s my husband author this is his channel Mr do it do it now welcome thumbs it up like comment share tell a neighbor tell a friend and thank you for clicking on today’s video I’m so glad you guys are here be sure to share us out or be sure to try this recipe we always have fun in the kitchen that goes against my healthy recipe that I’m making oh well you can try when limited summer flavor oh limited summer flavor limited summer flavor oh so but I picked up Roto so again remember next time we’re going to do this together with Oro let’s check on our we don’t have any Oro so let’s check this out and see how it’s given what is it Roto and I do love risoto don’t get it wrong so you can do this with risoto beautiful I’m going to let it cook down should stiffen up couple of more minutes and we’ll be back together let’s go ahead and start chopping our [Music] cucumbers we’ve even got some czy fish I’mma leave the skin on this is all for me if y’all can hear the TV my husband has made his decision for Sunday he is wearing watching Bugs Bunny ain’t nothing wrong with that it’s very relaxing you guys don’t forget this really calls for ch um roasted peppers and um some the people who see this I’m going to do my wife a solid I’m going to dump this out in the trash and save her life we love feta oh okay cut it right down the middle you can take this off oh can you do that in front of the people please put it back on I didn’t know it had a little box here little plastic thing a little lid to come off so I’m going to take it off I love I love but she don’t know I’m going to thr this sh Fri smell it y’all don’t don’t smell this and I guess what you can do is put the lid back on scoop there’s a scoop feature scoop feature let me see let me let me try this mess let me try this mess one last time there you go can’t do too many pieces of f he loves it it’s fantastic isn’t it fantastic M ftic right we’re M we’re wearing matching colors o that’s going to be so good I spit it out he should have never had his lips on it bit I’ve been wanting this salad Walmart stop selling you sure oro oro mushrooms o r zo o Oro feta cheese cucumbers roasted Peppers oil vinegar oregano that’s all summer salad beautifying okay I don’t have it I had cucumbers in it to it’s like a Mediterranean salad okay um let’s go ahead and add a little salt and pepp right through here roasted Peppers oh roasted Peppers oh yeah mhm did you put did you use my salt and pepper I’m I just P good stuff oh see pull up on to pull up on the um thing and find out where he is I’m going to go with a little vinegar put this thing on that was that was full I bought this this morning my daughter ate some I use some for my salad that’s almost gone at least I want to use them they’re called sweet sweet tops sweet tops got got sweet tops and they’re oops and they’re uh they’re good I like them Blake loves cherry tomatoes subscribe to Mr do it do it now thank you for coming this is his channel it’s just that he cooks without telling me he’s going to cook and right there is is uh crayfish meat crayfish tail I’m giving you a heads up hey today we’re doing a video alur just starts cooking like he’s got chicken over here so I think we’re going to cook that together for Sunday dinner well what they having for Sunday dinner is left over from Saturday dinner that will be Monday down cuz they got Pasta Pasta both kids I got fish she got fish got fish we ain’t cooking that’s tomorrow’s dinner right Lord Jesus Lord Jesus waiting on Theo should we add the crayfish now want to add the crayfish now okay let’s add look drain it though I did okay okay we got a lot of juice in it yeah you add some seasoning to it I added a lot of seasoning okay cool that’ll be good then it’s going to be very good that’ll be very good oh with the everybody got front row seat here also hold the camera while you while you over here hold it just like that right over my salot sal sal sal sal so is that pretty so that’s the Roda that’s going to go in there you made it hot it’s going to cool down I’m giving them a demonstration okay of how it’s going to all work together isn’t that pretty oo now you can add mushrooms you can add some shrimp can y’all smell it oh oh and when that fet need a little bit more that’s beautiful little bit more little bit more yeah a little B more more that a little bit more than that it’s going to be a lot I just wanted it to cool down I was just giving them oh oh okay a demonstration okay cuz it’s still warm we’ll put it in the refrigerator I don’t mind mm boom there you go that good right there okay that good right there all right same spoon same spoon let’s go oh hold on you missed you missed something I don’t want to do that yet I’m not sure if I don’t know if I’m going like it okay let me see how this is get we need onion lot of onion daddy’s getting the onion y’all don’t hate can y’all smell that I don’t think you CU wo two things we’re adding okay office just stirred up the hold on he stirred up the onions wow did y’all see the onions go in I don’t know I hope okay we did put some onions in there but I think her camera was not on sorry you guys but we did put in a car of spice Bland that’s that’s going to be really tasty all right here we go oh look at alur tasted he doesn’t like Feta but go ahead and taste it Dr Carter not bad not bad all all damn um onions no baby uh look how much he took that’s supposed to be a sample yeah that right there that um what is it called those those little PE pepper things you oh red hot red The Roasted Pepper since I don’t have the roasted pepper the roasted Peppers I just decided to put the y’all saw that I put the roasted hot peppers mhm all right so let me let me see now we’re going to add in the FED stand right here Dr after cuz Arthur doesn’t like fet so I’m being respectful mhm she can put as much feeta in as she want to after after this told you put a lot in there K okay oh that’s fantastic k M okay good not bad M I’m going put a little white vinegar in it you got the red yeah good oo as much as you want Oh My God it’s so good there is a variation of your summer salad I can’t stir with y’all in my hand hold on author makes a tomato cucumber summer salad we’re going to put this in the refrigerator for two hours and y’all will see it in my next mukbang eating show have fun in the kitchen subscribe to Mr do it do it now we’re on the road to 10K subscribe to Carter eat our eating show you can add some avocado do what you want to it uh risotto Oro or Oro and um we’ll see you guys for the final reveal can you see that that’s just what I wanted into the freezer for about 2 hours thank you for coming you’ll see the final product in just a little bit bye we got a little bit of salmon left over in our fridge so we’re just going to mince it up and add it to our um Vero salad make it Hardy M and filling and it’ll absorb some of the um heat that Authur experienced but it doesn’t matter this right here is so amazingly good so or Oro work and this is our Mediterranean uh uh attempt okay and I say you can add tuna fish you can if I had black olives or red olives or you know have fun in the kitchen oo look at that color you guys look at the color and you take it and just stir it woo W and that right there makes it a little more hearty a little more protein forward mhm protein forward besides the uh the uh crayfish meat a little more protein forward cuz now you got salmon in there and the Roto is a smidget of risoto so you trying to keep our carb count down but we’re trying to get our protein count up there you go these are more pro protein less carb and that’s good right there so if you wonder what a mukbanger eats off camera this is more what you eat off camera okay okay like a salad so I’m letting you see what I eat in a day and this is taste it Mr Carter let’s see what say you she got better I forgot I got mhm that’s better that’s better let me I’ll take the same spooning it off he’s rinsing off the spoon okay thank thank you brother see it’s still wet dripping wet mhm I’m going give you tomato Roto tomato Roto yeah feta and some salmon you can see the salmon is on it keeps falling off my tomato well you see the salmon sammon took it up and not mhm he can’t he can’t eat it makes him sweat now just hint of red wine I’ll see y’all at the end my hair on Mrs Carter catch me over there there’s your there’s your cucumber there’s your [Music] salmon it’s so good