Grilled Bread Topped With Celery Heart And Goat Cheese

Ingredients

• 12 thin slices baguette
• 2 tablespoons extra virgin olive oil
• 1 clove garlic, peeled and smashed
• 2 celery hearts, very thinly sliced
• 6 ounces aged goat cheese, cut across into very thin slices
• 2 teaspoons Sichuan peppercorns, cracked

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    269 calories; 16 grams fat; 7 grams saturated fat; 0 grams trans fat; 7 grams monounsaturated fat; 1 gram polyunsaturated fat; 18 grams carbohydrates; 2 grams dietary fiber; 2 grams sugars; 11 grams protein; 19 milligrams cholesterol; 438 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Four servings

Preparation

1. Heat a grill or broiler. Brush the bread on both sides with the olive oil. Grill or broil until browned and crisp, about 2 1/2 minutes per side. Rub the garlic clove over each bread slice. Top with slices of celery and goat cheese. Sprinkle with the cracked peppercorns and serve.

About 15 minutes