Today we are bringing you together with Nicola , chef of inalcafood&beverage, on a tasty journey with our “Risottino Tricolore”.
A masterpiece of Italian colors and flavors that combines the liveliness of juicy tomatoes, the freshness of a fragrant basil sauce and the creaminess of burrata. A true ode to Italy prepared with Mamma Tina’s ingredients.
Are you ready to cook with us? Have fun and enjoy your meal!

INGREDIENTS:

-500g of Mamma Tina risotto
-700g of Mamma Tina peeled tomatoes
-1 onion
-1 stick of celery
-1 carrot
-1-2 cloves of garlic
-200g of basil
-200g of burrata cheese
-100g butter
-150g Parmigiano Reggiano
-extra virgin olive oil Mamma Tina
-salt
-tomato powder

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#italianfood
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#italy

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