Honey-Lime Salmon

Ingredients

• 2 large shallots
• 1 large clove garlic
• Remaining jalapeno from salsa recipe
• Juice of 1 lime
• 2 tablespoons honey
• 1 teaspoon olive oil
• 10 ounces salmon fillet (without skin)

2 servings

Preparation

1. Mince shallots, garlic and from half to all of the remaining jalapeno. Combine in a small bowl with the lime juice and the honey.
2. Heat a small saute pan until very hot, and add the oil; reduce heat to medium-high, and saute salmon on one side for about 1 minute. Turn salmon, and add shallot mixture. Reduce heat to medium, and cook until done, following the Canadian rule: measure the salmon at the thickest part and cook 8 minutes to the inch. The salmon should be done in about 5 minutes.

15 minutes