Ingredients

  • 24 small red potatoes (about 2 pounds)
  • Nutritional Information
    • Nutritional analysis per serving (6 servings)

      105 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 24 grams carbohydrates; 2 grams dietary fiber; 1 gram sugars; 2 grams protein; 27 milligrams sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

6 servings

Preparation

  1. Do not peel the potatoes, but remove eyes or blemishes. Wash well and place in a pan with enough cold water to cover by 1/2 inch.
  2. Bring the water to a boil over high heat. Then reduce the heat to low, cover, and boil the potatoes gently for about 30 minutes or until they are tender when pierced with the point of a sharp knife.
  3. Drain off the water and serve the potatoes immediately.

Dining and Cooking