Warm Green Bean and Mushroom Salad

Ingredients

• 8 ounces green beans
• 8 ounces mushrooms
• 1 teaspoon olive oil
• 2 tablespoons chicken stock
• 2 tablespoons balsamic vinegar
• ⅛ teaspoon salt
• Freshly ground black pepper to taste

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    99 calories; 3 grams fat; 0 grams saturated fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 14 grams carbohydrates; 4 grams dietary fiber; 8 grams sugars; 6 grams protein; 0 milligrams cholesterol; 183 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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2 servings

Preparation

1. Wash, trim and steam green beans over hot water, 5 to 7 minutes.
2. Wash, trim and slice mushrooms.
3. Whisk oil, stock and vinegar in serving bowl; add mushrooms.
4. When green beans are cooked, drain stir into bowl and season with salt and pepper.

15 minutes