- 8 ounces pork tenderloin
- 1 clove garlic
- Enough sprigs fresh rosemary to yield 1 tablespoon chopped or 2 teaspoons dried rosemary
- ½ cup dry red wine
- Pan spray
- Wash and dry tenderloin, and cut into 1/4-inch-thick pieces. Place in small bowl.
- Crush garlic; rinse and remove leaves from rosemary stems, and chop. Combine garlic and rosemary with wine, and pour over pork. Turn pork to marinate well.
- When ready to cook pork, spray stove-top grill with pan spray, and heat. Place pork slices on grill. Cook for about 5 minutes total, turning once and basting once or twice with marinade.