Ingredients
- 2 ½ tablespoons unsalted butter, melted and cooled
- ¾ cup plus 1 tablespoon sugar
- 4 large eggs at room temperature
- 1 cup sifted all-purpose flour
- ½ teaspoon baking powder
- 1 large golden delicious apple, peeled, cored and diced fine
- 1 teaspoon minced fresh rosemary leaves
- ½ teaspoon orange extract
- Nutritional Information
Nutritional analysis per serving (8 servings)
219 calories; 6 grams fat; 3 grams saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 36 grams carbohydrates; 1 gram dietary fiber; 23 grams sugars; 4 grams protein; 102 milligrams cholesterol; 59 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
8 servings
Preparation
- Preheat oven to 350 degrees. Brush one-half tablespoon of the butter in six-cup loaf pan. Dust with tablespoon of sugar.
- Place the eggs in the bowl of electric mixer. Add the remaining sugar, beat to combine, then beat over high speed, with a wire whisk attachment, if possible, until mixture is very light and the consistency of softly whipped cream, at least five minutes.
- Meanwhile, sift the flour and baking powder together and set aside.
- When the eggs and sugar have been whipped sufficiently, fold in the flour mixture by hand, then fold in the diced apple, rosemary, orange extract and remaining melted butter.
- Pour the batter into the prepared pan, smooth the top and bake 40 to 45 minutes, until the cake has risen, is evenly browned and a cake tester comes out clean. Allow to cool briefly on a rack, then unmold to permit them to complete their cooling.
Dining and Cooking