Ingredients

  • ½ pound green beans
  • 1 tablespoon honey mustard
  • Dash of salt
  • Nutritional Information
    • Nutritional analysis per serving (2 servings)

      39 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 8 grams carbohydrates; 3 grams dietary fiber; 3 grams sugars; 2 grams protein; 167 milligrams sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

2 servings

Preparation

  1. Wash and trim the green beans; steam about 7 minutes.
  2. Drain, and put in a serving dish. Toss with mustard, then add salt.

10 minutes

Dining and Cooking