Ingredients
- ½ pound green beans
- 1 tablespoon honey mustard
- Dash of salt
- Nutritional Information
Nutritional analysis per serving (2 servings)
39 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 8 grams carbohydrates; 3 grams dietary fiber; 3 grams sugars; 2 grams protein; 167 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
2 servings
Preparation
- Wash and trim the green beans; steam about 7 minutes.
- Drain, and put in a serving dish. Toss with mustard, then add salt.
10 minutes
Dining and Cooking