Ingredients
- 1 tablespoon vegetable oil
- 1 onion, sliced
- 1 garlic, minced
- 4 veal shanks
- Coarse salt and freshly ground pepper
- 2 cups canned tomatoes
- 2 cups chicken or veal stock
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Nutritional Information
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Nutritional analysis per serving (4 servings)
679 calories; 22 grams fat; 5 grams saturated fat; 0 grams trans fat; 9 grams monounsaturated fat; 2 grams polyunsaturated fat; 13 grams carbohydrates; 2 grams dietary fiber; 6 grams sugars; 100 grams protein; 378 milligrams cholesterol; 731 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data. -
4 servings
Preparation
- Heat the oil in a heavy fireproof casserole. Gently fry the onions and garlic until soft, without browning.
- Add the remaining ingredients, cover and simmer for one-and-a-half hours. If more liquid is needed, add more stock.
- Serve this with risotto milanese.
1 hour 45 minutes
Dining and Cooking