Green Mayonnaise

Ingredients

• ½ cup chopped chives
• 4 sprigs fresh tarragon
• ½ cup chopped parsley
• 2 teaspoons tarragon or white wine vinegar
• 1 large egg
• 1 clove garlic, chopped
• 1 tablespoon Dijon mustard
• ½ cup extra-virgin olive oil
• ½ cup good-quality vegetable oil
• Coarse salt and freshly ground pepper to taste

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    1021 calories; 112 grams fat; 11 grams saturated fat; 0 grams trans fat; 80 grams monounsaturated fat; 15 grams polyunsaturated fat; 3 grams carbohydrates; 1 gram dietary fiber; 0 grams sugars; 4 grams protein; 93 milligrams cholesterol; 129 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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1 to 1 1/2 cups

Preparation

1. Put the chives, tarragon, parsley, vinegar, egg and garlic into a blender or food processor. Add the mustard and one tablespoon olive oil. Process for 10 seconds, then add the oils in a thin stream very slowly while you process. Keep adding oil until the mayonnaise is thick.
2. Season and refrigerate.