Ingredients

  • 1 ½ cups mayonnaise
  • 2 tablespoons red wine vinegar
  • 1 ½ teaspoons Tabasco sauce
  • 1 tablespoon chopped fresh tarragon
  • Nutritional Information
    • Nutritional analysis per serving (6 servings)

      403 calories; 44 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 0 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 0 grams protein; 22 milligrams cholesterol; 341 milligrams sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

6 servings

Preparation

  1. Mix ingredients in a bowl. Serve with crab boil.

Dining and Cooking