Hell’s Kitchen: The Most Abysmal Dishes EVER Served!

Today we will be taking a look at some of the most abysmal dishes ever served on Hell’s Kitchen! Please leave a like and comment below if you enjoyed!

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today we’re going to look into the most disgusting dishes served on Hell’s Kitchen and this contestant gave Chef Ramsey a ride of hell and this contestant right here was taking every fancy sounding ingredient he could think of and combining them all into a single horrifying dish I know I haven’t named any names yet but you probably know who I’m talking about and how did Chef Ramsey feel about it well he couldn’t believe his eyes he seriously thought that Matt sigil was playing a prank on him do you smoke cigarettes no yeah where definitely looking at a culinary high crime here and Chef Ramsey wasn’t going to not point it out I mean come on that must be one of the worst combinations I’ve ever tasted in 21 years of cooking so we’ve definitely seen our fair share of clumsy ideas and clumsier executions in this competition but this one was made with way too much overconfidence Chef Ramsey is going to love it because it’s delicious that’s Carrie keep talking about her chicken fried ribeye served with creamy mashed potatoes and to top it all off a fancy white truffle cream gravy sounds pretty good right more like too good to be true because in the end Carrie had a confession to make I actually have a little sugar in there stop say that again now it’s not difficult to tell how Chef Ramsey’s Feeling by looking at his face you could see how he went from Curiosity to complete disbelief in no time flat I bet Carrie couldn’t have expected The Fallout that resulted after she said this Chef Ramsey is going to love it because it’s delicious but alas Chef Ramsey didn’t come to the same conclusion nowhere near actually there was definitely some false advertising going on here and the only thing left to do was spit it out and call it for what it was that’s disgusting with that let’s move on to the all new season of Hell’s Kitchen which is already off to a dramatic start so in the signature dish challenge we met deir from Philadelphia he began by stating how important this opportunity was for him to potentially gain some Financial Security coming from where I come from North Philadelphia you don’t get a lot of opportunity but would he be able to gain Chef Ramsey’s confidence well let’s find out his signature dish was Linguini with coconut cream and let me tell you it looked absolutely delicious visually grilled lobster with coconut curry cream Linguini I definitely eat it but there was a bit of a problem uh Linguini is it fresh no a brother surely you must have done your homework right did you forget what happened to Mo’Nique from season 14 or Kevin from season 15 oh and of course the great Mike aresta from season 12 he was the fourth contestant from The Blue Team ready to face off against qua so he had his dish ready to go a plate of tortillini with tomatoes and he was thinking he had it in the bag but here’s where things got a bit cheesy turns out the filling for his tortillini was far from fresh it’s a packaged talini you could see the disappointment in Chef Ramsay’s eyes and of course there was really only one place that the dish belonged after that little Revelation the trash now instead of owning up to his mistake Mike started to question Chef Ramsey’s judgment I mean why’ trash it right it couldn’t be that bad it wasn’t dog food uh his words not mine that’s [ __ ] bro what did you just say but Chef Ramsey immediately called Mike up to the front in response he wanted an explanation for the outburst and Mike was totally caught off guard dude was at a total loss for words that’s when Jeff Ramsey made it clear that there was no place for insubordination or disrespect in his kitchen here here you got anything to say to me say it to my face not my back got to off and then of course there was also Kimberly from season 16 the executive chef and Catering manager of a Latin infused sushi restaurant Latin andus Sushi we do Latin andus Sushi yeah believe me Chef Ramsey was as confused as the rest of us probably were he was probably gearing up for some Japanese inspired dish but Kimberly had other plans what was her dish you ask some Pap Del pasta clams and a vibrant tomatoey sauce that practically scream flavor it all sounded promising didn’t it sadly it didn’t live up to the expectations jef Ramsey took one look at Kimberly’s dish and let it rip the whole thing was a disaster but why was this the case well just watch this homemade pasta no unfortunately that obviously fresh clams I used one can of canned clam so it should go without saying that she probably walked away with just one point after this mess right now let’s get back to deir the flavor profile of his dish was far from redeemable too no I’m not around because the lobsters to just taste PL Chef Ramsey asked Carmen his opponent to taste the dish and raid it while he was at it Carmen gave it a disappointing to you’re missing salt he’s not only missing salt he’s allergic to salt damn that was unnecessarily humiliating but did Jeff Ramsey agree with Carmen’s evaluation yeah he wasn’t one bit impressed well I think you’re generous for me it’s a one deir predictably was given the lowest score in that challenge he should have heed the wise words of Devon you got to be better than that if you use box pasta you’ve just disrespected Chef ramsy amen but hey if we’ve learned anything from Hell’s Kitchen it’s that the signature dish challenge isn’t the be all end all of how far any given contestant is going to go we had Latasha in season 13 with her grilled watermelon who ended up as the winner we have Danny who was uh politely asked to shove the grilled bananas up his ass and of course there was peta’s funny little Halloween scare but none could compare to the season 7 winner holu G she was the second contest from the red team to face Chef Ramsey’s judgment and she was up against Benjamin her dish was a Banana Leaf wrapped hobit which sounds fine on paper I guess but Chef Ramsey’s reaction was nothing short of shocking the famous chef immediately trashed the Banana Leaf which put her on the defensive she claimed that it was a classic Northern Indian dish but Chef Ramsey hearkening back to his own extensive experiences in India told her that he’ never seen food anywhere near what she’d given him anywhere near India I’ve been to India I haven’t seen food like that things took took a turn for the worst when the famous chef took a bite and promptly spat it out cultural Touchstone or not the flavor wasn’t doing her any favors Holly that was a disaster despite the rocky starts it was an absolute Delight watching her journey to the very top it’ll be so fun to follow demir’s arc on the show and see if he uses this setback as fuel to fly to the top I’m rooting for you brother now let’s do a little fun quiz let’s put your HK knowledge to the test I’ll describe a menu of some of the most unae in dishes served and you have to name the contestant who made them are you ready okay so number one this dish can best be described as a plate of liquid [ __ ] one that made Chef Ramsey violently puke it out [ __ ] hell here’s a little additional hint viewers are convinced that the maker of this dish was so embarrassed about it that she quit by faking a medical emergency either that or she suffered a panic attack number two on the menu is a paner chicken breast stuffed with portabella mushrooms and go cheese that was overcooked on the outside and Raw on the inside excuse me third is poach lobster tail with Portell mushrooms its creator flirted with Chef Ramsey during its presentation but to no avail since it was thrown in the trash for being absolutely pathetic here’s a little hint the lobster tail was missing where’s the [ __ ] tail fourth up is a dish served by the oldest competitor in the history of the show it was V stuff with pruto Ander and tomato sauce the presentation initially shocked Chef Ramsey but it ended up being cooked to Perfection it’s cooked to Perfection so how did you do let me know in the comment section down below whether or not you got them all right now this next Chef was pretty forgettable except for his hilarious performance in the first challenge you see JP was pretty Speedy in the kitchen he wrapped up his cooking a whopping 20 minutes before the time was up but when Chef Ramsey heard about it he was shocked what is this you’ve got just under 15 minutes to go I’ll keep it hot you’ll keep it hot JP wasn’t convinced that Chef Ramy cynicism was warranted he just kept saying that he could keep the dish warm and ready to go but the famous chef warned him that it was doomed to become a sad overcooked mess if he tried to do that so reluctantly he decided to start from scratch fast forward to the judging phase and JP was the second contestant up going head-to-head with Chade before even taking a single bite Chef Ramsey busted out his inner detective on JP he grilled him about whether he had genuinely made an entirely new dish after wrapping things up so early the first time and JP confirmed that he did with that Revelation hanging in the air JP displayed his creation it was a Boston bake hatche paired with fingerling potatoes Aro and a zesty lemon bar blown sauce sounds pretty good right well Chef Ramsey really wasn’t in a forgiving mood that day he tore into the dish calling out how dry the fish was how hard the potatoes were and well hear this for yourself potatoes are solid and that looks like something out in the 1970s the famous chef really didn’t stop there though he made sure to remind JP that he was the only Chef who had to cook his dish twice which was a huge Mark against him I’m struggling whether to let you come to house kitchen send you home and to rub some salt into his wound he gave JP’s dish a pitiful score of just one out of five but have you ever come across a contestant who want to transport Chef Ramsey into a different world through their dish well there’s probably a pretty long list but the first person who comes to mind for me is this guy he’s going to be in that orgasm like the Zen more that’s gav hoping that Chef Ramsey would feel the ultimate Zen after taking his first bite of his signature dish Dua crusted tuna steak paired with pepper rice so what did Chef Ramsey do he decided to Enlighten him what a big disappointment disgusting that was rough but like Zen Masters would probably tell him you got to chill homie and just let that [ __ ] go now here comes another contestant whose dish came close to gab’s catastrophe Jamie from season 7 was excited to present her creamy chicken keave complete with brown rice and asparagus she genuinely thought that this was her moment to shine but the famous chef spotted something a miss that is the toothpick a pesky toothpick of all things sticking right out of the dish this obviously completely put Chef Ramsey off it I’m not even going to taste it and fair enough I wouldn’t want to taste something made so negligently either but guess what her opponent didn’t really do well either Scott brought his duck breast a comp comped by paret puree up alongside some sort of politician type speech with them it’ll be a struggle for me to be a cook amongst other Cooks because I’ve become accustomed to being a chef amongst Cooks yeah okay we get it but surprise surprise his dish didn’t have a single appetizing element in it there’s not one appetizing ingredient naturally neither Jamie nor he managed to score any points in this route now Joanna from season 3 had quite the winning strategy up her sleeve didn’t she yeah she was the one who nearly served rancid crab to a customer I’ll flirt I’ll manipulate I’ll be able to get what I want out of Chef ramsy now let’s see how that went down her dish was a Parmesan crusted chicken with whole wheat spaghetti and a raspberry balini but Chef Ramsay well he didn’t buy into her charm he took one look at her dish handed her the bini and then there we [Music] go but wait what about the dish what have you done to them it was drier than my humor and saltier than most of the comments you’ve been dropping lately the chicken’s dry salty salty dry take your drink back thank you talk about a bad start but here comes the next contestant who has not one but two runs in the world of HK there’s no denying that Robin and All Stars was a little more tolerable than her original appearance in season 10 but what do you think despite that though it still doesn’t make any sense how she got the black jacket over Gio anyway her performance during season 17’s signature dish challenge was downright hilarious actually it’s performance art she should title it something like hm how I overestimate my skills every time she strolled up to the plate with all the confidence in the world absolutely convinced that she was about to Dazzle everyone behold her grand creation the pan seared salmon complete with what she claimed was crispy skin alongside a cauliflower puree I’m not worried I’ve got this it’s all about taking Jeff Ramsey took one bite and the disappointment was palpable that so-called crispy skin well it was about as crispy as a wet napkin the famous chef wasn’t content with merely his own verdict so he graciously offered a piece to Benjamin and they both came to the same Splendid consensus extremely salty and now it was time for Chef Ramsey to reveal the score one out of five oh it was disgusting she brutal up next let’s head over to the third round of the challenge in season 11 which let me remind you was pretty insane Susan stepped up to face Jeremy who confidently served a smoke gouda and onion stuffed steak with mashed potatoes but Chef Ramsey wasn’t convinced he immediately kicked things off with some questions first off he wanted to know Jeremy’s job to which he responded with lead cook H then came the big question about his dish what was it a ribey Jeremy hesitated before going back and forth and eventually setting on a tentative I believe it is a quote unquote lead Chef that can’t tell one steak from another Well Chef Ramsey didn’t appreciate his cluelessness now it was Susan’s turn she probably presented her Lam and couscous but Chef Ramsey had a rather unusual question up his sleeve and well the famous Chef’s roast wasn’t over yet he took a bite of the couscous and promptly spat it out yeah Chef Ramsey wasn’t in the mood to eat overcooked garbage well he never is but you get my point he asked Susan if she found the situation amazing to which she quietly shook her head in the end neither of them managed to score even a single point by the way we also had douchebag Dan this season who had the audacity to kind of compare his dish to one of the biggest ever culinary Legends how did you make the Holland days I used whole butter it’s good enough for Julia Child it’s good enough for me the audacity I tell you he served eggs benedict complete with champagne alund sauce tomatoes and sauteed spinach but the presentation was botched and Chef Ramsey didn’t hesitate to put him in his place Julie Charles will be turning a grave now she saw that damn right she will did you throw up on that plate but up next Amanda from season 6 set the bar real low before Chef Ramsey could even dive into her dish she pulled a surprise move that left everyone raising their eyebrows 2 seconds what’s that tequila yeah so she just gracefully stepped out of line determined to snag some tequila shots all in the hope of sharing one with Chef Ramsey himself talk about dreaming big right in no time she was back to tequila shots in hand ready for what promised to be an interesting twist as for her dish she presented Margarita French toast with tequila batter and well Chef Ramsey didn’t know what to say I thought you were joking you’re cooking me a slice of f toast dipped in egg with tequila to get me drunk maybe he should have called her an alcoholic now French toast is known for being pretty quick and easy to whip up taking all of 3 minutes hell I probably would have made it faster at home one tequila 2 tequila 3 tequila 4 give me l more now this brings us to a very important question what the hell was she doing for that whole time come on Amanda did you really think you were at a bachelorette party well either way Chef Ramsey was stunned now during Thomas Henry poly signature dish challenge Chef Ramsey noticed that he was working up quite a sweat and seemed to have quite the knack for self-deprecating humor I sweat all the time I’m aeter don’t worry about that well honestly I can’t say he wasn’t funny but but anyway back to the task at hand he presented a shrimp scampy paired with a Twist a cooked Caesar salad cooked wait is is that even a thing have any of you tried cook Caesar salad before I know I haven’t because Chef Ramsey in all of his years of experience also had it first time in my entire life I’ve been served a cooked Caesar salad yeah he wasn’t too pleased with even the idea of it revolted even and that revulsion forced his hand thank you as for the shrimp Scamp they met a similar fate Fu back the SE Sal thank you chef but Tom to his credit seemed pretty unshaken he boldly claimed that he could handle Chef Ramsey’s criticism I’m a man I can take it it’s no big deal he wouldn’t break my chop now wow I’ve got to respect the man’s confidence most contestants immediately get bitter and angry when faced with criticism half as harsh as Tom faced here I guess he was prepared for the worst and he took that resilient attitude of his all the way to eighth place that season but sadly he passed away on July 1st of this year his obituary reads Tom’s highlight was being cast on season 2 of Hell’s Kitchen with Gordon Ramsey and I’m sure being featured on the show meant a lot to him we’ll miss you Mr pully but wait till you see how these signature dishes turned out and first up the fusion Cuisine challenge in Season 22 commen with an inventive twist pick up the PA let’s go using soccer Chef Ramsay’s favorite game to designate countries for the fusion dishes whatever Target you hit those will be the two Cuisines that you have to fuse together to make an incredible dish now Ryan was gunning for French cuisine and was challenging reisha for it I don’t think reisha is clasically trained in French cuisine I am so you know you’re going to play your friends but while he hit French reisha hit Japanese instead of Italian which she was expecting I’ve never prepared Japanese Cuisine I’ve only eaten it so we’ll see how this goes meanwhile deir hit Greek and Sandra hit Italian returning to Hell’s Kitchen the chefs faced a 40 45-minute window to craft her Innovative Fusion dishes reisha who was stepping Beyond her usual culinary boundaries boldly put together a poke Bowl in the meantime Sandra encountered an unexpected setback when her lamb dish caught fire while she was searing it my Lamb’s on fire well you can’t say she didn’t try to find the humor in it huh that’s okay A little charm not going to hurt nobody there’s flavor in chart anyway the judges led by Chef Ramsey and supported by MSA emphasized the essence a fusion Cuisine and that was harmonizing distinct flavors but sadly Misfortune struck Sandra yet again as her lamb turned out to be raw is so raw now only the orzo was left to be critiqued MSA acknowledged her potential but regretfully pointed out the inadequacy due to the undercooked meat as for Ryan his miso bra seab bream fused those flavors together really well but suffered from the starring element the fish being overcooked ultimately this really made the whole thing a huge let down at the same time risha’s daring Poke Ball was intriguing but that’s about all it had going for it the dish didn’t only draw criticism for its appearance and the missing elements from the judges her competitors got in on the action too Brie yes Brie French cheese the cheese yes sir that sounds disgusting well you definitely can’t say that the current season isn’t as packed as everything that came before it but who are you rooting for let me know in the comment section down below however stepping back to the signature dish challenge of season 21 one contestant was memorable for all the wrong reasons right what’s under here so I kept it really simple It’s a togel pasta so when I was finally time to present her dish Nicole put forward her fresh tagliatele served with a fresh purata sauuce however Chef Ramsey doubted that the pasta was actually fresh but was that suspicion unfounded you made the pasta right no for the sake of not because of the time yep she used package pasta due to the time crunch uh-huh sure Ramsey and asked her what the hell she got up to during the entire 45 minutes if the pasta was store-bought caught in a bit of a pickle Nicole claimed that she dedicated the time to making the sauce which only put the pressure back on her cuz you didn’t really make the sauce I saw a tin of canned tomatoes in there okay yes yikes trust me guys I got secondhand embarrassment watching this either way Ramsay probed her further and Nicole had to own up to using canned tomatoes for the sauce too apparently the whole thing had come out of some package or another in the end all that processed uh goodness just failed to impress it actually tastes worse than it looks if he does that to me I’ll cry me too Cheyenne me too so I’m sure you wouldn’t be surprised to know that Nicole score absolutely tanked anyway in the final round it was Billy and Sumer battling it out with their dishes now this is when Billy shared a really surprising tidbit he quit his job to be on the show and went by the nickname be true what’s under here this is my take on a Chicken Franchise shop but here comes the big question how was his dish well his parmesan chicken had some well-cooked risotto but the way it clumped up on the plate was just unappetizing and there’s enough here for two doesn’t need all this on a plate let me uh be true to you it’s a three Sumer on the other hand introduced herself as VIP a nickname stemming from a ticket order comment from her first job like you question it and I’m like everything everything everything everything everything damn so she presented her student salmon with coconut rice spilling the secrets that she added sugar to the rice however the famous chef didn’t exactly think that it earned her VIP status it’s not VIP it feels like general admission it’s not supposed to be that sweet consequently Chef Ramsey had no choice but to hand out yet another disappointing score but all this talk of bland and plain old uninspired dishes really reminds me of Johnny Boy over here honestly this dude was a huge mess in individual challenges don’t believe me well watch this damn it first in the ostrich meat challenge he had like zero creativity assigned with both ground meat dishes he approached the task with confidence but it didn’t translate into his execution at all badly conceptualized his deconstructed Hawaiian bacon burger featuring grilled pineapple and buck Choy was hardly A Feast for the eyes not just that the dish failed to present a cohesive Fusion of flavors missing the mark in terms of balance and overall execution moving on to his Chipotle chili it didn’t Fair much better dry and uninspiring were honestly a pretty generous way to describe it Frederick Moray went to the extent of considering the effort juvenile yeah it was that bad looks a bit dry a bit boring it’s kids food then in the 7 SE Seafood challenge he received the Atlantic Ocean scroll which revealed a key ingredient what will we have to eat tun uh-huh blue fin tuna as Ramsey would say the Rolls-Royce of the sea but when he had the chance to be the opening act for The Blue Team Chef Ramsey immediately started asking a ton of not so kind questions what in the happened to yours visually yours look like it’s being attacked by a cat well no points for guessing that the dish wasn’t going to get him very far as he ultimately lost the round to Heidi it’s not even close you know that Johnny absolutely congratulations Heidi Point goes to the red team but what followed was even worse in the southern Cuisine challenge Johnny found himself paired against sha for from the red team and was working with a hanger steak an absolutely delicious but tricky to work with cut as the first representative from The Blue Team to face judgment he presented his spicy hanger steak served over a bed of garlic hash and bell pepper once again it was a huge flop a little nondescript doesn’t have any Zing not only did they find the flavors lacking the anticipated punch they couldn’t look past the fact that there was a massive pool of blood on the plate so the round ultimately being handed to Shaina was more than a four gone conclusion a little bit too much blood on the plate you haven’t let it rest God the thing looks like a crime scene and obviously the overall outcome was arguably responsible for sinking the entire blue team as they lost the challenge by a narrow margin of 2 to three by the way the consequence for their defeat was a laborious punishment prepping shrimp and grits for their next service this involved grinding corn cleaning shrimp and preparing both kitchens hardly a walk in the park right lastly in the midst of the international Ballroom planning challenge Johny encountered a whirlwind of stress as time slipped through his fingers his turmoil escalated as he grappled with the challenge of crafting mayonnaise struggling to keep Pace with the ticking clock teamed up with paully to tackle the be fonr Johnny found himself among the last pair from The Blue Team to present their dishes squaring off against Andrew and Ryan now what was his offering spicy flank steak tostadas to me this has to taste fantastic cuz the presentation isn’t as good as the other three but this time Johnny’s dish was absolutely un Inspire in defense of his lackluster presentation Johnny decided to cite this unreasonable excuse yeah I ran out of time however Chef Ramsey promptly reminded him that every participant was racing against the same clock everybody had 40 minutes Chef that filet minion had 40 minutes so did the skur St yes chef and of course the critique didn’t stop there Johnny toas were lambasted even further for their downright unpleasant texture it’s neither crispy or that’s sort of gummy those have to be the most appetizing words I’ve ever heard now once again Johnny found himself on the losing end of yet another red team Victory Johnny’s is out yeah mhm horrible with a capital H that’s really the only way I could describe it and you know what else was horrible the duck Challenge from season 5 G so this is the moment when Jackie was paired with Frank in a canoe and she didn’t shy away from acknowledging his strength as a competitor I feel confident going up against Frankie is a good chef and I’m a good Chef too so I’m definitely going to cook a better dish in Fr confident in her own skills she believed that her dish could outshine his without a doubt now in a bold move she took a risk during the cooking process by deciding to puree her wax beans she saw this as a calculated risk that might just give her that little extra Edge but was it we’ll see oh man this is not thick enough at all but I have a plan and a mission however when her duck accompanied by that wax bean puree hit the table the crowd went mild critics found that her dish lacked finesse a sentiment that was reflected in her modest score of just well I’ll let them say it there’s no finesse on this at all then Jackie teamed up with Kristen for the holiday platter Challenge and she showcased her Fourth of July platter in the face off against Joe and Frank you want to just do an apple maybe maybe it’ll tie everything together whatever it’s fun it’s not fun yeah so if you’ve been watching this show for a while there is no way that you haven’t heard about this train wreck of a dish her initial attempt a beer poach sausage partnered with pickled red onion and apple fell very flat as far as flavor was concerned the confusing combination was a complete non-starter that failed to harmonize resulting in a big fat zero the Apple isn’t really working for me H not wor they one Jackie swung again with her second dish a cheeseburger top with apple SLO however the burger that landed on the plates was still raw anyway that apples slaw nonsense somehow made the whole thing even worse wor yet another zero I’m not going to let you eat that I’m so sorry imagine a raw Burger in a magazine ladies wait wait wait hold on a sec let’s rewind speaking of the duck challenge Hassan was in the hot seat as the fifth contestant from The Blue Team to face judgment squaring off against me he whipped up a dish featuring duck breast with cabbage Ragu unfortunately his creation fell short in the presentation Department drawing some heavy criticism uh I’m talking a one yeah I agree a one I know it looks visually appalling ouch at least he was self-aware though but that doesn’t mean his dish wasn’t bad then in the chef Andy wedding planning challenge Hassan joined forces with Danny to tackle the beef entree they faced judgment as the second pair squaring off against Frank and Jared from the blood Hassan’s creation was a porini crusted riye accompanied by Yukon Gold puree top with caviar ooh sounds fancy however things didn’t pan out as he hoped yeah the caviar on the potatoes is a bit weird to me okay and sadly his wasn’t the only dish that failed to impress the winner of the Season also found herself in a similar situation yeah I know so Ariel was teamed up with Kristen for the seafood appetizer round they were the initial Duo from the red team to face judgment and were pitted against Chad and Joe from The Blue Team now Ariel’s creation was a grilled squid stuff with Lobster Claw but unfortunately it faed really harsh criticism Chef Ramsey bluntly remarked that the dish looked well uh phallic and I mean come on he wasn’t wrong it’s really opaque looking slightly fic in terms of looks like the Bison pness all right all right let’s get our minds out of the gutter moreover the squid oh boy that’s definitely not helping things uh the squid itself fell short in terms of preparation it was undercooked and undercook Camari is pretty much the dictionary definition of chewy unsurprisingly Ariel’s dish failed to secure any points in the challenge you didn’t cook this squid enough it’s still raw it’s very chewy just kind of offputting visually yeah that thing looked like a pale blubbering mess I mean it was just downright unappetizing to look at and I was seeing it second hand imagine how bad Chef Ramsey had it with front row seats but arguably he had it worse here in season 14 during the Greek cuisine challenge a showdown between Josh and Allison was underway and the star of the show was lamb now Josh made a dramatic entry into plat smashing brutally annihilating his first plates only to be disheartened by the selection of oranges oranges are you kidding me with the clock ticking down the pressure cooker situation intensified as he realized he needed to pick up the pace on his lamb dish But as time became his enemy anxiety kicked in and he was worried that his lamb wouldn’t have the luxury of properly resting damn I need a minute to let my meat rest as the clock wound down Josh was the first hopeful from The Blue Team to Showcase his creation it was a seared lamb served with tricolored couscous candied orange and apple I mean it sounds good on paper right but unfortunately the dish landed in a pool of trouble what is the liquid that is blood Chef yep if you’ve cooked meat before you probably saw that coming from a mile away a plate swimming with a telltale signs of improperly rested meat a pool of blood that was as unappetizing as it was unprofessional was that done on purpose no Chef it was not Jeff Ramsey and Michael sakis refus to even take a bite it looks like a dog’s chew dis a mess I wouldn’t serve this dish that was a Next Level catastrophic Crash and Burn and this next dish came pretty close and competition so during the international cheese challenge Sarah faced off against Randy whipping up a lasagna as their dish things got really interesting when Sarah decided to take a detour and Jazz up her lasagna with some pistachios much to Megan’s disagreement when Chef Ramsey got around to judging her dish she was the sixth in line from the red scene and well Sarah proudly presented her creation a blue cheese and pistachio infused lasagna however Chef Ramsey wasn’t vibing with the pistachios at all he straight up called out Sarah for going a bit too far with her flavor choices unfortunately her bold move didn’t pay off and she ended up losing the round to Randy tough break huh I said out the box but you’ve gone out of this world congratulations and Randy great job now how many of you remember Ray’s face hugger Lobster his bold Proclamation about his Lobster Choice during the presentation challenge seemed promising initially he confidently declared his protein Choice asserting that in Boston Lobster was as ubiquitous as water with dinner but in spite of that he wasn’t going to be keeping it traditional the flavor is great it’s big it’s FC it’s bold boom there it is however raised dish failed to make the cut for judging if you’re wondering why then look at this monstrosity it’s like something have a sci-fi movie that the pl’s a little scary I think it’s just too overdone sorry to scare in short it looks scary well sometimes chefs whip up the most absurd dishes all in the name of creativity and what happened in the creative dessert challenge of season 9 was no different time’s up all right we’re done so this time the red team had a surplus d and thanks to Alisa’s oversized portions it was dropped leise you have the weakest dessert on the red team unfold your arms however despite the red team somehow scraping by the thinness of margins Elise didn’t hold back in airing her grievances she griped about her dish not being chosen over what seemed to be a safe option by carry when Elise finally got her shot to shine with a fresh Berry sabon Chef Ramsey didn’t sugar Cod his criticism he slammed her dessert for looking more suited for a banquet than a single serving and didn’t min words about the overwhelming vinegar that completely sabotage any hope of a decent taste how much vinegar have you put in there just a splash smell the vinegar in there it was hilarious to see her ego crushed and Chef Ramsey reminded her just how lucky she was to just scrape by with any points at all today’s your lucky day let me tell you why we’re not awarding a zero you made the right choice dropping that let me tell you she definitely needed that blunt reality check however here comes another contestant who needed a reminder as well in the gourmet sandwich challenge hot him stepped up with a roasted porkloin sandwich featuring sauteed veggies and balsamic reduction but things hit a snag right off the bat the sandwich wasn’t even cut properly when Chef Ramsey questioned if there were any knife troubles Autumn insisted that it was all good on her end I thought it was fine you thought it was fine oh no the famous chef not holding back called out the presentation for being shocking he even went a step further by saying that’s the kind of thing I’d expect from a sort of first year col stooting ouch then in the second part of the port creation challenge in the same season Maria teamed up with Scott the final Duo from the red team to face the judging panel she confidently presented a sweet potato soup adorned with ham Hawk aiming to impress with her creation we put another pan over and let it like pressure cook like like Let It kind of marinate not like a lot at all breathe however Maria’s enthusiasm got the best of her she couldn’t seem to hit the pause button on her description of her dish causing visible annoyance among her team and perhaps even herself but the real bomb dropped when Chef Ramsey pointed out a glaring violation congratulations just screwed your team he just knows how to kill the spirits huh but they deserved it Maria and Scott had flouted the rules by using the ham Hawk as a mere garnish rather than making it the star ingredient and you’re serving me a sweet potato soup garnished with a spoon of ham HCK this breach in the rules led to their defeat against Jay and Salvatore understandably embarrassed and filled with regrets Maria said this I’m an idiot that’s an accurate self assessment up next this contestant loaded with overconfidence got ripped apart by Chef Ramsey for making terrible food Rachel Brown was a contestant from the second season who ranked in seventh place on the first day during the signature dish challenge Rachel was the second person to have her dish judged by Chef Ramsey While most contestants either get the presentation or the flavors wrong the very concept of her dish left Chef Ramsey in dismay when she revealed her butterfly shrimp with chocolates sauce this is what Chef Ramsey said oh no get me back to London she then said something that further triggered Chef Ramsey she warned him not to eat the red chili flakes if his mouth was already on fire I mean if you ask me when isn’t it but Jokes Aside Chef Ramsey retorted by saying this no sweetheart my mouth’s it’s not on fire it’s and I can imagine why overall Chef Ramsey found the dish to be really weird and messy he did praise the pra for tasting tting delicious but why the hell was there some chocolate sauce there it just destroyed the other flavors Rachel was actually a decent cook but she was liked more because of her personality she was an amazing person and we love the bond that she shared with Heather West on the fourth day Chef Ramsey picked her out as an emerging leader from the red team but during the dinner service her performance took a massive dip that night Rachel was at the appetizer station when the service began she communicated pretty well with Sarah Horowitz but Sarah just ignored her later she ticked off Chef Ramsey by sending stiff rotos to the pass if that wasn’t enough she screwed up once again when she sent a really gooey Roto out and I can’t describe how Furious Chef Ramsey got but just when you thought things couldn’t get any worse they did while Rachel was helping Virginia dolbec with the meat they both sent out Quail dishes with bones on them I mean what was going on Jeff Ramsey was frustrated Rachel then began to give excuses that she was still trying to get used to his procedure and hearing this Chef Ramsey schooled her left and right he then ordered her to get some ice but Rachel realized that she had forgotten to bring some money with her how unfortunate but the Texan was determined to not let her team down one way or another she was going to get that bag of ice for Chef ramsy so this is what she did please I’m begging add that in there thank you so much you want ice Chef yes chef you will get ice well this just shows how committed Rachel was to achieving her goals meanwhile back in the kitchen Chef Ramsey noticed that the wellingtons had been brushed with egg whites instead of egg yolks all night Rachel acknowledged the mistake but it looked like she didn’t care and this was Chef Ramsey’s last draw after seeing that only half of the dining room was served Chef Ramsey kicked both teams out of the kitchen during the deliberations Rachel wasn’t nominated but Jeff Ramsey pointed out that it was her worst performance since she arrives however the next day she finally sealed her Fate on the show Rachel was at the me station and on the very first ticket she burnt her duck in the following order she sent out an overcooked quail and when she declared that the quail was a little overcooked Chef Ramsey was Furious it looks like it just wasn’t Rachel’s day especially since later she sent up wellingtons that were rare when the order specifically asked for medium Jeff Ramsey was dismayed but all Ramsey expects from you is to own up to your mistakes and redeem yourself however Rachel tried to deceive him when an entire batch of wellingtons turned out to be overcooked she tried to hide it from Chef Ramsey but who was she trying to fool Chef Ramsey immediately caught Rachel in the act and eventually both the kitchens were shut down during the deliberations it was no surprise that Rachel was the first nominee and she was eliminated for completely screwing her team over despite calling her out before she left Chef Ramsey praised her for her hard work only a year later in 2007 news broke out that the 41-year-old had ended her own life with a gun While most viewers started pointing pointing fingers towards Chef Ramsey Dr Robert EIT former president of the American Academy of suicidology gave Chef Ramsey a clean slate in an interview with CBS News he said my guess is that these people had major problems before appearing on the show I would almost bet that the show itself shouldn’t be held responsible either way we’ll always remember Rachel for her selfless nature one fan said that moment with Rachel in the ice is downright painful to watch another said Rachel was such a nice lady it’s such a shame how things ended for her well I’ll never forget how Rachel went down on her knees to get some ice for chef ramsy but this next contestant made food that wasn’t even fit to be a kid special Kenneth McDuffy was a contestant from season 19 who ranked in 18th Place on the first day Chef Ramsey tested the chef’s abilities by resorting to gambling there was one slot machine and one chef from each team would go head-to-head with the same list of ingredients that they received Kenneth and Cory Sutton were the fourth pair to go head-to-head they received chicken and eggplant and orzo as their ingredients while all the chefs were busy trying to impress Chef Ramsey Kenneth on the other hand was already done with his cooking plus there was 20 more minutes left to the challenge this confused everyone and Chef Ramsey called him over and reminded him that it wasn’t a race however Kenneth was confident about his dish when it was time for the tasting Kenneth was the third person from The Blue Team to have his dish judged he made a pan seared chicken with eggplant and du sausage and orzo and despite all of his confidence idence the dish was awful I don’t know how he was beaming with so much confidence when he played this scorched it for all the arrogance that he displayed the self-taught culinary chef earned his team an abysmal one point if you ask me I don’t think Kenneth was a great chef at all in fact I would list them amongst the worst chefs on Hell’s Kitchen and this was made evident on the second day of the competition Jeff Ramsey introduced both teams to the creative shrimp Challenge and this was an opportunity for Kenneth to redeem himself in this challenge Kenneth and Elliot Sanchez from The Blue Team were joined by Nikki Hannah and Jordan sevel from the red team Kenneth was the final Chef to have his dish judged and he presented a shrimp penet pasta with sauteed peppers and bacon before Chef Ramsey tasted his dish he noticed an unusual Clump on the plate unsure of what to make of it jef Ramsey asked Kenneth for an explanation after giving it a good look kennet said that it was a chunk that must have accidentally dropped into his plates but none of the contestant from the blue team had used potatoes in their dishes when Chef Ramsey asked around if anyone knew what it was none of them could give him an answer so Chef Ramsey made Kenneth taste it well if it’s on his plate then he better know what it is it was then revealed that the chunk was a block of Parmesan cheese Kenneth immediately said that he grated the cheese into his dish but a quick flashback showed something entirely different after deeming the dish to be a complete mess Chef Ramsey handed the the garbage over to Kenneth so he could spit the clump out following the horrendous performance there was no way that Chef Ramsey would want to keep this guy on the show while Kenneth was showing the door for not even knowing how to grate cheese properly this next contestant went from scoring an embarrassing one point in the signature dish challenge to being the winner of the Season Latasha muten was the winner of season 13 yeah you heard me right this kitchen supervisor went from making the worst dish to the best during her time on the show Latasha was off to a really rough start art on the first day during the signature dish challenge she was the fourth person from the red team to have her dish judged she presented grilled Hickory rubbed watermelon Jeff Ramsey wasn’t impressed that Latasha spent 45 minutes grilling a melon and after tasting it this is what he had to say I’m disappointed it’s underwhelming one I’m not really sure what was running through her head at this point since she was definitely capable of a lot more although she only contributed one point to the red team Latasha was actually a f fantastic Chef she did a complete 180 and showed us what she was worth in the first dinner service that night Latasha was at the appetizer station with kin Morganstern while she was making her Doo Chef Ramsey reminded her to taste it Latasha hoped that she would bounce back after her unimpressive start and just as she wished when she sent up her joto it was deemed perfect she went on to make some great dishes during her time on the show on the third day during the jacket challenge she was the first to have her dish judged and went up against Brian Santos in the enchilada around Jeff Ramsey was taken aback by her dish Choice when Latasha presented a meat pie but the dish was so good that she managed to win the round later on the seventh day Chef Ramsey introduced both teams to the Italian cuisine challenge each team chose who they wanted to go against and Santos made the worst decision of his life by going up against Latasha the two were assigned with making spaghetti alak carbonara and Latasha took Everyone by surprise that day the owner of Drago Central celestino Drago was invited to as the guest judge Latasha was the fourth person from the red team to have her dish judged and it was praised for being fantastic however the red team eventually lost The Challenge on the ninth day during the crabs challenge both teams had to roll the dice and whatever letter flipped over they had to name those ingredients the red team picked really weird ingredients and Latasha was chosen as the red team’s representative she presented panir duck breast with a citrus roasted hairloom scalloped potatoes seared in Duck fats and a toasted pine nut pesto Jeff Ramsey praised the dish for having a well-cooked duck but he was also amazed that Latasha was able to use the red team’s odd combination perfectly together and this is what he had to say wow delicious thank you Chef I mean the duck has cooked beautifully you’ve managed to put all those flavors brilliantly well together thank you Chef obviously there were times when Latasha couldn’t score a winning dish but she always made sure to improve her performance during the dinner Services was almost always strong and it’s not surprising that she never got nominated for elimination but don’t don’t think that Latasha was the only winner who had a bad start here comes another contestant who performed far worse than her in the beginning we’re talking about the winner of season 6 Dave Levy Dave had a pretty shaky start on the show but on the sixth day he made a 180 Jeff Ramsey introduced both teams to the 700 calories challenge where each team would make three dishes containing a total of 700 calories in this challenge both teams would have to cook one appetizer one entree and one dessert Dave was paired with Andy husbands to make the blue teams dessert they presented an egg white kpe with a French compet filling and blackberry yogurt cream seeing the dish Chef Ramsey couldn’t help but laugh but what Jeff Ramsey said after that wiped the smile off of Dave’s face Jeff Ramsey slammed the dish for tasting absolutely foul but what he said next made Dave feel like a loser listen to this for yourselves it can make anyone cry that’s the kind of crap you serve when you just come out of a hot Bypass or an ulcer operation that’s a joke after fracturing his wrist on the third day Dave’s time on Hell’s Kitchen was looking Grim but he had his eyes set on the prize and didn’t let his injured hand get in the way of it on the eighth day during the dinner service Dave was at the fish station and at one point Andy ran out of mashed potatoes Dave immediately jumped into action and started making a fresh batch without even wasting any time it was only thanks to his help that the blue team managed to serve all of the remaining entay on the 10th day Dave was at the appetizer station at one point he lifted a heavy pen and this aggravated the pain in his left wrist Dave was experiencing a lot of pain but despite that he refused to quit after a quick visit to the medic he returned to the kitchen and immediately got to work his commitment and determination outshined everyone else’s and this made him a very worthy winner of the title meanwhile what can I say about Andy in short Andy was inconsistent was confused and was absent minded and this became obvious from day two during the dinner service Andy was at the me station when he sent his lamb to the pass it was accepted but when he moved on to the chicken things start to go downhill when Andy cut through the chicken he noticed that it was still undercooked to write his wrong he put the sliced chickens back into the pan much to Chef Ramsey’s dismay but did you really think jef Ramsey would just let this pass of course not jef Ramsey pulled him aside and berid him for it eventually both teams were declared join losers and Andy despite being nominated narrowly escaped elimination this should have been a warning for him to improve his performance but he was so absent-minded that he continued on with a string of poor performances however on the ninth day the restaurant tour with over 27 years of experience sealed his fate during the dinner service Andy was at the appetizer station at one point he was so confused that he didn’t even remember the menu forget about the menu he didn’t even remember which station he was assigned to that’s when Kevin cuddle and Dave came to his rescue to help him out later on when Andy struggled to make the cpes Kevin came back to help him when he continued to fall behind without paying any heed to what others were doing he asked Dave to help him out yet again at that point Dave was busy working on his lamb entree but again he was simply exceptional he did such a remarkable job that even Chef Ramsey praised them but let me just interrupt this for a little bit so I can remind you to like my video I put a lot of effort into these videos so be sure to subscribe if you haven’t already it’s completely free so why not just do it with that out of the way let’s see what Andy was up to later that night Andy decided to make truffle salads and was back to being his clumsy self not only did he spill one but he also had too much dressing on the salad this led to Chef Ramsey accusing him of giving up he argued that he was having problems with his dexterity so Chef Ramsey reminded him that Dave had been cooking with one hand for the last 3 weeks but all that motivational talk did nothing to improve Andy’s performance his downward spiral continued to worsen for the rest of the night eventually both the teams were named joint losers and Andy was asked to leave Hell’s Kitchen for good so these were the worst dishes to have ever been made on Hell’s Kitchen well of course there are a lot more dishes that we can cover so I’ll get to those in a future video but just because a dish was bad it doesn’t mean the chef wasn’t good take Latasha and Dave Levy for example but there have also been some times when some pretty average contestants cooked up some exceptional dishes everyone has their moments right anyway thanks for watching until the end and have a great one guys [Music]