Panna Cotta

Ingredients

• 1 cup plus 2 tablespoons heavy cream
• ½ cup sugar
• 3 tablespoons cold water
• 1 package powdered gelatin
• 1 ⅔ cups buttermilk
• ⅛ teaspoon kosher salt
• Fresh fruit for garnish

• Nutritional Information

  • Nutritional analysis per serving (6 servings)

    261 calories; 17 grams fat; 10 grams saturated fat; 4 grams monounsaturated fat; 0 grams polyunsaturated fat; 21 grams carbohydrates; 21 grams sugars; 7 grams protein; 63 milligrams cholesterol; 204 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Six servings

Preparation

1. Place the cream and sugar in a medium saucepan over medium heat until the sugar dissolves, about 7 minutes. Meanwhile, place the water in a small bowl and sprinkle the gelatin over it (do not stir). Let stand for 5 minutes.
2. Stir the gelatin into the warm cream until melted. Stir in the buttermilk and salt and ladle the mixture into 6 6-ounce ramekins. Refrigerate, loosely covered, until set, at least 2 hours. To serve, run the tip of a small knife around the edge of the ramekins to loosen the panna cotta and unmold onto individual plates. Let stand until almost at room temperature, about 1 hour. Surround with fruit and serve.