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NY Strip - Yay or Nay?
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NY Strip – Yay or Nay?

NY Strip – Yay or Nay?

by SzLSzLSteak

42 Comments

  1. irishspring4521

    Yay from me. Looks like it was cooked fast and hot retaining the natural flavor. 4.9 out of 5. How was it?

  6. MusenUse_KC21

    It looks so good. I crave steak like nothing else.

  11. L3mmy_winks

    Did you let it rest for a few minutes before slicing?

  13. Different_Attorney93

    Looks delicious and juicy just the way I like it

  14. Imaginary_Nebula9912

    Yay that’s a fine lookin strip!

  15. PrismOfSelves

    the edges look a bit crispy but i’d swoon over the middle

  16. Own-Study-4594

    Would take a mouthful of your meat

  17. WafflesZCat

    Yay! Ya! Yep! Yah! Yessur re Bob! Uh Huh! 👍🏻😋

  18. supermopman

    Very yay. Great looking on that steak

  23. deadrabbits4360

    How did you get the crust so good?

  24. southsky20

    Any secret to that crust? Pat it dry and brined and dried in fridge? And bring pan to boiling hot? And fry 1 min each side? What method did you use?

  30. Enlowski

    You cooked that perfectly. Solid crust and perfect medium rare on the side of medium.

  36. Independent-Wolf-832

    beautiful. doesn’t get any better than this.

  39. _Poppagiorgio_

    A+

    EXACTLY how I like my steak. Good heavy crust, no grey band, cooked to my desired temp. Nicely done.

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