Dining and Cooking
Ribeye cooked in a Cast-iron. Just salt and pepper with a pad of butter while resting.
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Ribeye cooked in a Cast-iron. Just salt and pepper with a pad of butter while resting.

Ribeye cooked in a Cast-iron. Just salt and pepper with a pad of butter while resting.

by KianOfPersia

13 Comments

  1. ChefWithASword

    Try dry brining overnight next time. Game changer.

  2. Celeres517

    Is it ok if the upvote is more for your grilled corn?

  3. CaptKeemau

    Looks great all around! More importantly how did you like it?

  4. DrDolphin245

    Question for beginners here: do you use oil or butter or anything when using cast iron? I’m looking for a better sear for my steaks

  5. ShalomRanger

    Any time in the oven? Or strictly cast iron? What a beauty!

  6. Jazzlike-Injury3214

    Tad underdone for me but looks delicious…and I agree with a+1 for the corn…I would eat it twice…thanks

  7. Nerdal_Ertz

    My Aunt Pad used to put a pat of butter on her pad

  9. lurkersforlife

    I do salt, pepper, and garlic powder. Love me some garlic powder. Same for my burgers. And all my veggies.

  10. TempAcct20005

    I need to know how to do the corn like that

  12. FriendIndependent240

    I just can’t imagine cooking that beautiful steak on anything other than a real wood fire

  13. jnz9

    Damn now I want a ribeye, fantastic cook my guy.

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