Ingredients

  • 12 ounces Kirby cucumbers
  • 1 scallion
  • 3 tablespoons rice vinegar
  • 1 teaspoon sugar
  • Nutritional Information
    • Nutritional analysis per serving (2 servings)

      40 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 8 grams carbohydrates; 1 gram dietary fiber; 5 grams sugars; 1 gram protein; 5 milligrams sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

2 servings

Preparation

  1. Scrub but do not peel cucumbers. Trim, and slice thinly.
  2. Wash, trim and slice scallion. Combine with vinegar, sugar and cucumber; stir to season cucumbers.

15 minutes

Dining and Cooking