Saltimbocca

Ingredients

• 8 ounces turkey breast fillet
• 2 paper-thin slices prosciutto
• 2 sprigs fresh sage to yield 1 tablespoon chopped
• A few shakes of salt
• Freshly ground black pepper to taste
• 2 teaspoons olive oil
• ½ cup dry white wine

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    417 calories; 19 grams fat; 5 grams saturated fat; 9 grams monounsaturated fat; 3 grams polyunsaturated fat; 1 gram carbohydrates; 0 grams dietary fiber; 0 grams sugars; 48 grams protein; 133 milligrams cholesterol; 3522 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
  Powered by DiningAndCooking.com

2 servings

Preparation

1. Wash and dry fillets, and pound the breasts with a rolling pin until they are less than 1/8 inch thick. Arrange 1 slice of prosciutto on 1/2 of each fillet.
2. Wash, dry and chop sage, and sprinkle over prosciutto. Sprinkle with a little salt and pepper, and fold the other half of the fillet over the prosciutto. Press edges to seal.
3. Heat oil in small nonstick skillet until it is medium hot. Add the fillets, and brown quickly on both sides, only a couple of minutes.
4. Reduce heat to low, and add wine. Stir around in pan, and serve with wine poured over saltimbocca.

15 minutes