Tangerine And Red Onion Salad


  • 2 large tangerines
  • 2 ounces red onion, about 1/4 cup chopped
  • 6 medium Greek, Italian or French black olives
  • 1 teaspoon olive oil
  • Nutritional Information
    • Nutritional analysis per serving (2 servings)

      104 calories; 3 grams fat; 0 grams saturated fat; 2 grams monounsaturated fat; 0 grams polyunsaturated fat; 19 grams carbohydrates; 2 grams dietary fiber; 13 grams sugars; 1 gram protein; 63 milligrams sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

2 servings


  1. Peel and slice the tangerines horizontally. Seed and section. Place in a serving bowl.
  2. Mince the red onion. Pit and coarsely chop the olives. Add to the bowl. Drizzle with oil and mix.

15 minutes

You Might Also Like