Tangerine And Red Onion Salad

Ingredients

• 2 large tangerines
• 2 ounces red onion, about 1/4 cup chopped
• 6 medium Greek, Italian or French black olives
• 1 teaspoon olive oil

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    104 calories; 3 grams fat; 0 grams saturated fat; 2 grams monounsaturated fat; 0 grams polyunsaturated fat; 19 grams carbohydrates; 2 grams dietary fiber; 13 grams sugars; 1 gram protein; 63 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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2 servings

Preparation

1. Peel and slice the tangerines horizontally. Seed and section. Place in a serving bowl.
2. Mince the red onion. Pit and coarsely chop the olives. Add to the bowl. Drizzle with oil and mix.

15 minutes