Onion, garlic, tomatoe, jalapeño, hatch chiles, cactus pads, tbone by Shark_Attack-A 4 Comments smotrs 1 year ago You blend it up further I assume? Or leave the pads just cut like that?Never thought of that. How’s it taste, tangy, sweet, earthy? Matty_dee 1 year ago Will the Acid in the tomatoes react with the cast iron pan? x__mephisto 1 year ago You just rediscovered “Nopales en salsa roja” a traditional central mexico dish. TennisPleasant4304 1 year ago That looks really good. What is the flavor of cactus pads? I’ve never tried them.Write A CommentYou must be logged in to post a comment.
smotrs 1 year ago You blend it up further I assume? Or leave the pads just cut like that?Never thought of that. How’s it taste, tangy, sweet, earthy?
x__mephisto 1 year ago You just rediscovered “Nopales en salsa roja” a traditional central mexico dish.
TennisPleasant4304 1 year ago That looks really good. What is the flavor of cactus pads? I’ve never tried them.
4 Comments
You blend it up further I assume? Or leave the pads just cut like that?
Never thought of that. How’s it taste, tangy, sweet, earthy?
Will the Acid in the tomatoes react with the cast iron pan?
You just rediscovered “Nopales en salsa roja” a traditional central mexico dish.
That looks really good. What is the flavor of cactus pads? I’ve never tried them.