Spinach, Tangerines and Dried Cranberries

Ingredients

• ½ pound fresh spinach
• 2 seedless tangerines
• 1 tablespoon sherry vinegar or raspberry vinegar
• 2 teaspoons olive oil
• ½ teaspoon Dijon mustard
• 3 tablespoons dried cranberries

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    150 calories; 5 grams fat; 0 grams saturated fat; 0 grams trans fat; 3 grams monounsaturated fat; 0 grams polyunsaturated fat; 25 grams carbohydrates; 4 grams dietary fiber; 17 grams sugars; 4 grams protein; 106 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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2 servings

Preparation

1. Remove tough stems from spinach; wash and dry. Tear into bite-size pieces.
2. Peel and cut tangerines in half horizontally, and separate sections.
3. Whisk together vinegar, oil and mustard in a serving bowl. Stir in the spinach, tangerines and cranberries.

About 10 minutes