Spinach, Tangerines and Dried Cranberries

Ingredients

  • ½ pound fresh spinach
  • 2 seedless tangerines
  • 1 tablespoon sherry vinegar or raspberry vinegar
  • 2 teaspoons olive oil
  • ½ teaspoon Dijon mustard
  • 3 tablespoons dried cranberries
  • Nutritional Information
    • Nutritional analysis per serving (2 servings)

      150 calories; 5 grams fat; 0 grams saturated fat; 0 grams trans fat; 3 grams monounsaturated fat; 0 grams polyunsaturated fat; 25 grams carbohydrates; 4 grams dietary fiber; 17 grams sugars; 4 grams protein; 106 milligrams sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

2 servings

Preparation

  1. Remove tough stems from spinach; wash and dry. Tear into bite-size pieces.
  2. Peel and cut tangerines in half horizontally, and separate sections.
  3. Whisk together vinegar, oil and mustard in a serving bowl. Stir in the spinach, tangerines and cranberries.

About 10 minutes

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