Easy Cheese Danish Recipe | How to Make Cheese Danish with Puff Pastry | Perfect Danish Dessert Idea

You’ll adore this homemade Cheese Danish recipe! It’s incredibly easy to prepare with just a few basic ingredients. A flaky, buttery puff pastry wraps around a smooth cream cheese filling, topped with apricot sauce. These cream cheese danishes make an ideal breakfast or snack.
Hope you Enjoy! 🙂

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Here is what you’ll need!

INGREDIENTS
1 sheet puff pastry
200g cream cheese
3 tablespoons sugar
1 egg yolk
1/2 teaspoon vanilla powder
a little bit of lemon zest
2 teaspoons lemon juice
Apricot sauce for topping
Powdered sugar

For brushing:
1 egg yolk
1 tablespoon milk
1/4 teaspoon vanilla powder

PREPARATION
1. Mix cream cheese, sugar, egg yolk, vanilla powder, lemon zest, and lemon juice in a bowl until well combined.
2. Cut the pastry sheet into four-inch squares. Fold each corner in and press.
3. Mix egg yolk, milk, and vanilla powder well, and brush over the squares. Add the filling on, around a tablespoon.
4. Bake at 180C (350F) for about 15 minutes or until golden.
5. Top with apricot sauce, and sprinkle with powdered sugar.
6. Serve and Enjoy! 🙂

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