Ingredients
- Pizza dough made with four cups of flour (see recipe)
- ½ pound goat cheese
- ¼ pound mozzarella cheese, cut into small cubes
- ¼ cup ricotta cheese
- ½ cup prosciutto cut into small cubes, about 2 ounces
- ¼ cup grated Parmesan cheese
- ¼ teaspoon chopped rosemary
- 4 leaves fresh basil, chopped, about 1 tablespoon, or 1/2 teaspoon dried
- 2 tablespoons finely chopped parsley
- Freshly ground pepper
- 2 eggs, lightly beaten
- 1 tablespoon water
- Nutritional Information
Nutritional analysis per serving (4 servings)
494 calories; 28 grams fat; 16 grams saturated fat; 0 grams trans fat; 7 grams monounsaturated fat; 1 gram polyunsaturated fat; 26 grams carbohydrates; 1 gram dietary fiber; 0 grams sugars; 32 grams protein; 166 milligrams cholesterol; 1296 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
Four servings
Preparation
- Prepare the pizza dough and divide it into four portions. Shape into balls. Keep covered with a cloth.
- Preheat oven to 400 degrees.
- Combine the goat cheese, mozzarella, ricotta, prosciutto, Parmesan, rosemary, basil, parsley, pepper and one egg in a mixing bowl. Blend well.
- Roll out each ball of dough on a lightly floured surface into a circle about 8 1/2 to 9 inches in diameter.
- Spoon an equal portion of the filling onto one-half of each circle, leaving a margin for sealing. Beat the remaining egg with the water. Rub a small amount of the egg mixture around the margin. Fold over the unfilled half and press around the margin with the fingers or a fork to seal.
- As the calzoni are filled and sealed, arrange them on a baking sheet. Cut a one-inch slit in the top of each to allow steam to escape. Brush the calzoni all over with the egg mixture.
- Place in the oven and bake 30 minutes.
45 minutes
Dining and Cooking