Spiked Cranberry Relish


  • 1 pound fresh cranberries
  • ¾ cup sugar
  • ½ cup water
  • ¼ cup orange juice
  • 6 tablespoons Grand Marnier
  • cup coarsely chopped pecans
  • Nutritional Information
    • Nutritional analysis per serving (2 servings)

      742 calories; 26 grams fat; 2 grams saturated fat; 14 grams monounsaturated fat; 7 grams polyunsaturated fat; 110 grams carbohydrates; 13 grams dietary fiber; 88 grams sugars; 4 grams protein; 8 milligrams sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

about 16 1/4-cup servings


  1. Wash and pick over cranberries for foreign pieces. Combine in heavy saucepan with sugar, water and orange juice. Bring to a boil; reduce heat, and cook at a gentle boil until most cranberries have popped. (Don’t wait until all of them pop; otherwise, the cranberries will become too soft.) Remove from heat.
  2. Stir in Grand Marnier, and chill.
  3. A couple of hours before serving, stir in the pecans.
  • This dish can be made up to a week in advance.

10 minutes

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