Lamb Chops With Feta

Ingredients

• 3 or 4 shoulder lamb chops
• 1 large clove garlic
• 2 teaspoons dried oregano
• 1 ½ tablespoons lemon juice
• Freshly ground black pepper to taste
• ⅛ to ¼ pound feta cheese

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    756 calories; 67 grams fat; 32 grams saturated fat; 26 grams monounsaturated fat; 4 grams polyunsaturated fat; 3 grams carbohydrates; 0 grams dietary fiber; 2 grams sugars; 31 grams protein; 167 milligrams cholesterol; 486 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
  Powered by DiningAndCooking.com

2 servings

Preparation

1. Brown the chops in their own fat on both sides.
2. Press the clove of garlic through a press directly over the chops; sprinkle chops with oregano, lemon juice and pepper to taste.
3. Slice feta into strips and arrange on top of chops. Cover; reduce heat so chops simmer and cook about 20 minutes, until chops are tender.

30 minutes