Corn on the Cob

Ingredients

  • 3 to 6 ears of corn
  • 1 to 2 teaspoons ground cumin
  • Nutritional Information
    • Nutritional analysis per serving (3 servings)

      187 calories; 1 gram fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 44 grams carbohydrates; 5 grams dietary fiber; 7 grams sugars; 6 grams protein; 11 milligrams sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

3 servings

Preparation

  1. Husk the corn, and steam over hot water for about 2 minutes.
  2. As soon as corn cobs are removed from the water, sprinkle with the cumin and serve.

5 minutes

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