Sourdough Rolls With Blue Cheese

Ingredients

• 1 tablespoon sweet butter
• 1 tablespoon crumbled blue cheese
• 2 sourdough rolls or slices of bread

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    182 calories; 8 grams fat; 4 grams saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 0 grams polyunsaturated fat; 21 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 4 grams protein; 18 milligrams cholesterol; 266 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
  Powered by DiningAndCooking.com

2 servings

Preparation

1. Melt butter and cheese.
2. Cut rolls in half and spread with mixture. Toast in toaster oven or broil in broiler until edges begin to brown.