Creamy Gruyere Potatoes

Ingredients

• 4 medium baking potatoes, peeled and cut across into 1/8-inch slices
• 1 ½ teaspoons kosher salt
• Freshly ground pepper to taste
• 1 tablespoon unsalted butter, cut into small pieces
• 1 ½ cups half-and-half
• 1 cup grated Gruyere cheese

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    490 calories; 24 grams fat; 14 grams saturated fat; 0 grams trans fat; 7 grams monounsaturated fat; 1 gram polyunsaturated fat; 52 grams carbohydrates; 3 grams dietary fiber; 5 grams sugars; 18 grams protein; 77 milligrams cholesterol; 1158 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Four servings

Preparation

1. Preheat the oven to 350 degrees. Arrange half of the potato slices in slightly overlapping layers in a deep-dish pie plate or small shallow casserole dish. Sprinkle with 3/4 teaspoon of the salt and pepper to taste. Dot with half of the butter pieces.
2. Repeat the layers. Pour the half-and-half over the potatoes. Bake until the potatoes are tender, about 45 minutes.
3. Remove the dish from the oven and preheat the broiler. Sprinkle the cheese over the potatoes and broil until melted and lightly browned. Divide among 4 plates and serve.

1 hour