Ingredients

  • 1 pound plums
  • ½ cup port wine
  • 2 tablespoons minced lemon peel
  • ¼ cup lemon juice
  • 4 tablespoons sugar (or more to taste)
  • Nutritional Information
    • Nutritional analysis per serving (16 servings)

      31 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 7 grams carbohydrates; 0 grams dietary fiber; 6 grams sugars; 0 grams protein; 0 milligrams sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

2 cups

Preparation

  1. Pit the plums and put them in a saucepan. Add the port, lemon peel, lemon juice and sugar. Simmer for 20 minutes.
  2. Taste for sweetness, adding more sugar if necessary. You may put the sauce through a strainer or serve it as a compote. Cool and serve at room temperature.

Dining and Cooking