Ingredients

  • 1 ½ cups ground chocolate wafers (from about 30 cookies)
  • cup sugar
  • 7 tablespoons unsalted butter, melted
  • Nutritional Information
    • Nutritional analysis per serving (4 servings)

      424 calories; 26 grams fat; 14 grams saturated fat; 0 grams trans fat; 7 grams monounsaturated fat; 2 grams polyunsaturated fat; 47 grams carbohydrates; 1 gram dietary fiber; 32 grams sugars; 2 grams protein; 54 milligrams cholesterol; 246 milligrams sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

One nine-inch pie crust

Preparation

  1. Preheat the oven to 350 degrees. Combine the chocolate crumbs and sugar in a bowl. Add the butter and stir until well mixed. Press the mixture evenly over the bottom and up the sides of a 9-inch pie plate. Bake for 8 minutes. Set aside to cool.

15 minutes

Dining and Cooking