Ingredients
- 1 ½ cups ground chocolate wafers (from about 30 cookies)
- ⅓ cup sugar
- 7 tablespoons unsalted butter, melted
- Nutritional Information
Nutritional analysis per serving (4 servings)
424 calories; 26 grams fat; 14 grams saturated fat; 0 grams trans fat; 7 grams monounsaturated fat; 2 grams polyunsaturated fat; 47 grams carbohydrates; 1 gram dietary fiber; 32 grams sugars; 2 grams protein; 54 milligrams cholesterol; 246 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
One nine-inch pie crust
Preparation
- Preheat the oven to 350 degrees. Combine the chocolate crumbs and sugar in a bowl. Add the butter and stir until well mixed. Press the mixture evenly over the bottom and up the sides of a 9-inch pie plate. Bake for 8 minutes. Set aside to cool.
15 minutes
Dining and Cooking